How price sensitivity influences consumer meat purchasing decisions, and identify the price points that drive consumer behaviour
Current consumer preferences for different types of meat (beef, lamb, pork, chicken, etc.) and identify emerging trends in meat consumption
The importance of sourcing high-quality, sustainable meats and how communicating these values to customers can enhance the shop's reputation
This guide will delve into the primary cuts of a sheep, their characteristics, and the best cooking methods to bring out their unique qualities.